After harvest, molds and mycotoxins in stored grain can lead to loss in weight and quality degradation. High levels of aflatoxin negatively affect the price of grain, docking grower revenue at the elevator. when not protected, pests such as corn earworm can feed on corn, leaving it susceptible to contamination from mycotoxins, including aflatoxin1.īecause aflatoxin is a known carcinogen, the FDA mandates that levels cannot exceed certain limits, measured in parts per billion (ppb) depending on the intended use of the corn.
Proliferation of molds and mycotoxins in crops can significantly hurt your bottom line. Grain Quality Key To Higher Profitability
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